ROASTED PUMPKIN SEED

I hope I can find this next year when pumpkins are abundant again.

MICROWAVE BREAD X 2 RECIPES

here

1 egg
40 grams almond flour ( 0.43 cup /1 deciliter)
a pinch of salt
25 grams melted butter

Beat the egg with a fork in a bowl, add the almond flour, salt and mix. Melt the butter and pour it into the batter. Divide batter into two smaller bowls (I use these). Bake the bread 2 minutes in the microwave. Slice the bread into two halves and eat it with lots of butter. Yummy!

SPONGY GOOD FOR GARLIC BREAD HERE

2 Tablespoons almond flour
2 Tablespoons coconut flour
2 Tablespoons ground flax seed
1 Tablespoon psyllium husk
1/2 teaspoon baking powder

Mix dry ingredients well

Then add 2 eggs and stir. Then add 1/2 cup of water, stir and blend well (after letting sit for a few minutes)

I pour in a greased round 6 inch (diameter) souffle dish (just cuz that's what I have) and microwave on high for 4 minutes. 

AT LAST EGGS BENEDICT THAT WORK FOR ME

All Thanks to Maria Emmerich who posted this recipe 

LAMB WITH TSATSIKI AND SALSA

RECIPE