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1 egg
40 grams almond flour ( 0.43 cup /1 deciliter)
a pinch of salt
25 grams melted butter
Beat the egg with a fork in a bowl, add the almond flour, salt and mix. Melt the butter and pour it into the batter. Divide batter into two smaller bowls (I use these). Bake the bread 2 minutes in the microwave. Slice the bread into two halves and eat it with lots of butter. Yummy!
SPONGY GOOD FOR GARLIC BREAD HERE
2 Tablespoons almond flour
2 Tablespoons coconut flour
2 Tablespoons ground flax seed
1 Tablespoon psyllium husk
1/2 teaspoon baking powder
Mix dry ingredients well
Then add 2 eggs and stir. Then add 1/2 cup of water, stir and blend well (after letting sit for a few minutes)
I pour in a greased round 6 inch (diameter) souffle dish (just cuz that's what I have) and microwave on high for 4 minutes.
Thursday, October 31, 2013
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