Sugar & Spice Pecans
1/2 cup packed light brown sugar
1 TB pumpkin pie spice
1/2 tsp cayenne pepper
1/4 tsp cumin
1/4 tsp salt
1 egg white
3 cups unsalted pecan halves
oven 300
line baking sheet with parchment
mix brown sugar, pumpkin pie spice, cayenne pepper, cumin & salt
whisk egg WHITE & 1 TB water in medium bowl until frothy
add pecans, stir to coat evenly. sprinkle on sugar mixture, toss nuts to coat
spread in even layer on parchment covered baking sheet
bake 30 min, stir once
loosen nuts and cool
store in airtight container at room temp for one week
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