FLAVOURSOME CABBAGE

Walnut size piece of butter
slice large onion
cut an apple into smallish pieces
4 cups sliced cabbage, about 1cm slices then cut across into 4-5cm pieces.
2 dried apricots cut into small pieces
2 teaspoons cider vinegar
pepper.salt

Melt butter in fry pan and saute onion and apple until soft but not coloured.
Add cabbage and other ingredients and cover. Cook for about an hour on low heat or as long as you wish. Add a little water if you think it might burn.

Tasty side dish with grilled meat.