RECIPES HERE
Breakfast suggestions
- Eggs and bacon
- Omelet
- Leftovers from last night’s dinner
- Coffee with cream
- A can of mackerel and boiled eggs
- Boiled egg with mayonnaise or butter
- Avocado, salmon and crème fraiche
- Sandwich on Oopsie-bread
- A piece of very thin hard bread with plenty of butter, cheese, ham etc.
- Cheese with butter on it
- Boiled eggs mashed with butter, chopped chives, salt and pepper
- A piece of brie cheese and some ham or salami
- High-fat yoghurt with nuts and seeds (and maybe berries)
Lunch and dinner
- Meat, fish or chicken dishes with vegetables and rich sauce. There are many alternatives to potatoes, such as mashed cauliflower.
- Stews, soups or casseroles with allowed foods.
- You can cook most recipes in cookbooks if you avoid carbohydrate-rich ingredients. It’s often a good idea to add some fat (e.g. butter, cream).
- Drink water with your meal or once in a while a glass of wine.
Snacks
When you eat a low-carbohydrate diet with more fat and a bit more protein you will probably not need to eat as often. Don’t be surprised if you no longer need to snack. Many do well on two or three meals a day. If you need a snack:
- Rolled up cheese or ham with a vegetable (some even spread butter on cheese)
- Olives
- Nuts
- A piece of cheese
- A boiled egg from the refrigerator
- Some canned mackerel in tomato sauce
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