COCONUT PANCAKES
Ingredients
- 6 eggs
- ½ cup coconut flour
- ¾ cup coconut milk or standard milk
- 2 tbsp melted coconut oil
- 1 pinch salt
- 1 tsp baking powder
- butter for frying
Instructions
- Separate the yolks from the egg whites and whip the egg whites and pinch of salt vigorously with a hand mixer. Continue whipping until stiff peaks form and then set aside.
- In a separate bowl, whisk together yolks, oil and coconut milk.
- Add coconut flour and baking powder. Mix into a smooth batter.
- Ever so gently fold the egg whites into the batter. Let batter rest for 5 minutes.
- Fry in butter for a couple of minutes or so on each side on low to medium heat.
- Serve with melted butter and/or whipped cream and fresh berries.
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