GRAIN FREE MUESLI
Ingredients
- 300gm pecans or walnuts or hazelnuts or almonds
- ¾ cup unsweetened shredded coconut
- 1 cup sunflower seeds
- 4 tbsp pumpkin seeds
- 4 tbsp sesame seeds
- ¾ cup flaxseed
- 1 tbsp turmeric
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- ½ cup almond flour
- 1 cup water
- 4 tbsp coconut oil
For serving
- 10 cups Greek yogurt
Instructions
- Preheat the oven to 300°F (150°C). Chop the nuts coarsely in a food processor or with a sharp knife. Mix all ingredients in a bowl.
- Spread out on a baking sheet lined with parchment paper. Roast in the oven for 20 minutes. Be sure to set a timer. Nuts and seeds are heat sensitive and should not get burned.
- Remove from the oven and stir the mixture, then return to the oven for about 20 minutes more. Check again. When the granola feels almost dry, turn off the heat and let the granola cool in the residual heat of the cooling oven.
- Serve the granola with full-fat Greek yogurt with a tiny bit of vanilla powder and maybe some additional heavy cream. The granola is very nutritious and filling. A third to half a cup will go a long way.
Tip!
If you want to omit the nuts, add more seeds and/or coconut chips. You will want to make sure that the ratio between the dry and wet ingredients is about the same.
This granola tastes great on salads, too. You could also try it with some dried fruit like cherries or cranberries, but go easy. (Because carbs.) Fresh berries work.
Package the granola in a nice glass jar with a rib
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