Friday, May 25, 2012


I used my oblong baking dish lined with baking paper.

Oven at 150'C


5 eggs,
1-2 teaspoons Tuscan seasoning or other favourite seasoning
1.4 teaspoon salt
80 gm cream cheese


Your favourite pizza toppings
I used the following which made a very generous and tasty topping
1 jar of mild salsa
3 slices of diced bacon
200 gm grated cheddar cheese

To make the base you need two mixing bowls

Separate eggs

Add salt to egg whites and beat until stiff anf forming peaks

Add the cream cheese and seasoning to yolks and beat until smooth.

Gently fold yolk mixture into the egg whites until even. Take care not to over mix and deflate the air.

Spread evenly in baking dish and cook for about 20 minutes.

Remove from oven when centre is firm. Increase oven temperature to 200'C

Spread topping

Spread with salsa, bacon pieces and cheese in that order.

Place back into oven until happy with the colour. I finished mine by turning the grill on for a few minutes/ Altogether it took another 10 minutes.

Remove from oven and let cool for a few minutes.

I was able to lift mine out of the oven by holding the overhanging edges of paper.

Serves 4 generous servings. Serve on a plate with a fork.

Very Yummy. Very filling but also very 'morish'.

Next time try 3 eggs, less topping but expect it to only be 2 serves.

It's safe to play with this recipe and I might even try adding flaxseed flour and try for a firmer base.

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