Frittata
- 150gm mushrooms
- 90gm fresh spinach
- 60gm scallions
- 60gm butter
- 6 eggs
- 120 goat cheese
- salt and pepper
For serving
- 5 oz. leafy greens
- 2 tbsp olive oil
- salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Crack eggs into mixing bowl and whisk. Grate or crumble cheese and add to mixture. Season with salt and pepper to taste.
- Cut the mushrooms into wedges. Chop the scallions.
- Melt the butter in an oven-proof skillet and cook the mushrooms and scallions over medium heat for 5-10 minutes or until golden brown.
- Add spinach to pan and sauté for another 1-2 minutes. Season with salt and pepper.
- Pour the egg mixture into the skillet. Place skillet, uncovered, in the oven and bake for about 20 minutes or until golden brown and set in the middle.
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