SALMON BURGERS WITH BROCCOLI MASH AND LEMON BUTTER

Based on this meal

SALMON BURGERS

Ingredients

Salmon burgers

• 600 - 650 gm salmon
• 1 egg 1
•  small onion
• 1 tsp salt
• ½ tsp pepper
• 60 gm butter, for frying

Nutrition

by Anne Aobadia, Emma Shevtzoff (Photo)

Instructions

1. Preheat the oven to 220°F (100°C). Cut the fish in small pieces and place, along with the rest of the ingredients for the burger, in a food processor.
2. Pulse for 30-45 seconds until you have a coarse mixture. Don't mix too thoroughly, this can make the burgers tough.
3. Shape 6-8 burgers and fry for 4-5 minutes on each side on medium heat in a generous amount of butter or oil. Keep warm in the oven.
4. Green mash
   

   • 500 gm broccoli
   • 140 gm butter
   • 60 gm grated parmesan cheese
   • salt and pepper to taste
   Trim the broccoli and cut into small florets. You can use the stem as well, peel it and chop into small pieces.
5. Bring a pot of lightly salted water to a boil and add the broccoli. Cook for a few minutes until soft but not until all texture is gone. Drain and discard the boiling water.
6. Use an immersion blender or a food processor to mix the broccoli with butter and parmesan cheese. Season to taste with salt and pepper.
7. Lemon butter
   • 120gm butter at room temperature
   • 2 tbsp lemon juice
   • salt and pepper to taste
   • 
     
   Make the lemon butter by mixing the butter (at room temperature) with lemon juice, salt and pepper in a small bowl using electric beaters.
8. Serve the warm burgers with a side of green mash and a melting dollop och fresh lemon butter on top.